We, at Red Rose, procure raw ingredients like ginger and garlic from the farmers of nearby areas, stored in ventilated unit and processed in the most hygienic conditions. The ginger garlic paste is developed and tested in our in-house quality control lab. To ensure the best quality and hygienic products reach our clients, we follow strict, certified manufacturing standards. Our personnel wear caps, gloves and masks to avoid the risk of infections. Plus, we do not add any preservatives, our ginger garlic paste is completely pure and fresh whenever used within 18 months. We are committed to continually improve the quality and hygiene standards of the ready cooking paste we make.
Ready Cooking Paste
We are a Manufacturer & Supplier of ready cooking paste in New Delhi. Through our 'Red Rose' Brand, we are pleased to offer our clients the following paste of unmatched quality and taste.
Pure Ginger Garlic Paste
Organic Ginger Garlic Paste
Fresh Ginger Garlic Paste
Homemade Ginger Garlic Paste
From removing the outer skin of ginger and garlic, to peeling, to mixing, to grinding, to packaging, the complete ginger garlic paste manufacturing process is executed in-house. We have developed a modern facility, installed with wet grinder, hot sealing machine, utensils and supported by a team of professionals. The paste is processed in this clean and hygienic facility, where our employees wear caps and gloves. We package the ginger garlic paste of 50g, and 30g, into pouches; 200g and 500g in plastic jars and 1kg and 5 kg in plastic jars with a handle for easy lifting. The packaging pouches and containers are labeled and contain relevant information like nutritional facts, storage instructions, net content, and manufacturing date.
9-3-58/B/147 Outside Moti Darwaza, Tolichowki, Hyderabad - 500008, Telangana, India